UNIT III Fats and Oils

 UNIT III Fats and Oils

a. Fatty acids – reactions.

b. Hydrolysis, Hydrogenation, Saponification and Rancidity of oils, Drying oils.

c. Analytical constants – Acid value, Saponification value, Ester value, Iodine value, Acetyl value, Reichert Meissl (RM) value – significance and principle involved in their determination.

Follow this Link for presentation


Comments

Post a Comment

Popular posts from this blog

UNIT V Cycloalkanes

Image
  UNIT V Cycloalkanes Stabilities – Baeyer’s strain theory, limitation of Baeyer’s strain theory,  Coulson and Moffitt’s modification, Sachse Mohr’s theory (Theory of  strainless rings), reactions of cyclopropane and cyclobutane only Follow this Link for presentation
Read more

UNIT II Phenols

Image
  UNIT II Phenols Acidity of phenols, effect of substituents on acidity, qualitative  tests, Structure and uses of phenol, cresols, resorcinol, naphthols Follow this Link for presentation
Read more